If I’ve to eat another fried egg… Well, I’ll be tremendous, however I don’t wish to. I like deviled eggs, even scrambled eggs every so often, however it didn’t take too lengthy after keto to be so over eggs as a supply of protein. Are you sick of eggs? I used to be too till I made a decision to make this keto Egg Drop Soup recipe! Not solely will it fulfill your take-out cravings, however It can even be your new favourite technique to eat eggs…breakfast? lunch? why not each?
The stalks of the scallions (additionally known as inexperienced onions) are important for this recipe. They could look like only a garnish, however they actually do add a bit crunch and chunk to your spoonfuls. Also, the white pepper is critical to get that genuine taste, however if you happen to don’t have any, black pepper will suffice.
This straightforward Egg Drop Soup recipe is really easy, and so keto, you’ll want you had identified the best way to make it sooner!
Easy Keto Egg Drop Soup Recipe
Servings: 2
Prep Time: 2 minutes | Cook Time: eight minutes | Total Time: 10 minutes
Nutritional Facts: .5g Net Carbs| 56 Calories | 5g Fat | 0g Carbs | 3g Protein | 0g Fiber
Ingredients:
- 2 giant eggs
- four cups of bone broth or hen broth
- a pinch of crushed crimson pepper flakes
- a pinch or two of floor white pepper (to style)
- 2 tbsp, sliced scallion stalks
- salt as wanted to fit your style and dietary wants
Steps:
- Whisk 2 eggs collectively in a bowl with just a few cranks of recent floor black pepper (non-compulsory) and put aside.
- Add bone broth, a pinch of crimson pepper flakes, and your white pepper to a small pot on the range over excessive warmth.
- Once boiling, slowly stir within the egg combination and proceed to combine till it boils once more. The boiling ought to break up the eggs with no need to combine.
- Remove from range and add salt to style. If you used bone broth, you have to extra salt than if you happen to used broth.
- Divide sliced scallions in half, and garnish every bowl. Enjoy!
Easy Keto Egg Drop Soup Recipe
This straightforward keto egg drop soup recipe is really easy, you would make it for lunch (or breakfast!) daily. The crunchy scallions, and the white pepper make this style genuine.
- Prep Time: 2 minutes
- Cook Time: eight minutes
- Total Time: 10 minutes
- Yield: 2 Servings 1x
- Category: Soup
Scale
Ingredients
- 2 giant eggs
- four cups of bone broth or hen broth
- a pinch of crushed crimson pepper flakes
- a pinch or two of floor white pepper (to style)
- 2 tbsp, sliced scallion stalks
- salt as wanted to fit your style and dietary wants
Instructions
- Whisk 2 eggs collectively in a bowl with just a few cranks of recent floor black pepper (non-compulsory) and put aside.
- Add bone broth, a pinch of crimson pepper flakes, and your white pepper to a small pot on the range over excessive warmth.
- Once boiling, slowly stir within the egg combination and proceed to combine till it boils once more. The boiling ought to break up the eggs with no need to combine.
- Remove from range and add salt to style. If you used bone broth, you have to extra salt than if you happen to used broth.
- Divide sliced scallions in half, and garnish every bowl. Enjoy!
Nutrition
- Serving Size: 2
- Calories: 56
- Fat: 5g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
Looking for different tasty squash noodle dishes? Try my Low-Carb Spaghetti Squash Lasagna Recipe subsequent.
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